Corn Okara Cake
by Xiancao'er
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Add glutinous rice flour to the bean dregs and mix well.
2. Add fresh corn kernels and mix well to form a slightly thin paste.
3. Use a small teaspoon to scoop the okara paste onto the microwave turntable.
4. Put it in the microwave.
5. Boil on high heat for 1 minute, take it out, the batter is not solidified.
6. Bite on high heat for another half a minute, take it out, and solidify in the middle of the dough.
7. Put it in the oven, bite it on low heat for 1 minute, take it out, the bean dregs cake is almost dry.
8. Turn it over gently, put it in the furnace, and sting on high heat for half a minute.
