1. Bring the corn ribs soup to a boil in a pot. Slightly more water, rice is more absorbent.
2. Bring the soup to a boil, season it, add salt according to the taste, and add the rice.
3. When the soup and rice are boiled, add green vegetables.
4. The greens are easy to cook, and they can be brought out after boiling. Isn’t it super convenient and very appetizing to look at?
Tips:The key to making rice is that the soup should be slightly more so that it tastes refreshing, and there is soup and rice. It would be even better if it can be paired with some side dishes.
