Corn Pork Ribs Soup Rice

Name: Corn Pork Ribs Soup Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Corn Pork Ribs Soup; Some Leftovers; 4 slices Chinese cabbage

by fancy kitchen

5.0 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

1

Leftovers can also be made delicious! For example, the pao rice to be made today, although it is leftover soup, if it is delicious enough, even if it is paired with leftover rice, it can turn into a delicious meal.

Ingredients

Corn Pork Ribs Soup Rice

1. Bring the corn ribs soup to a boil in a pot. Slightly more water, rice is more absorbent.

2. Bring the soup to a boil, season it, add salt according to the taste, and add the rice.

3. When the soup and rice are boiled, add green vegetables.

4. The greens are easy to cook, and they can be brought out after boiling. Isn’t it super convenient and very appetizing to look at?

Tips:
The key to making rice is that the soup should be slightly more so that it tastes refreshing, and there is soup and rice. It would be even better if it can be paired with some side dishes.

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