1. happy New Year
2. Finished picture
3. Use this finely ground corn flour;
4. Pour ordinary flour and corn flour into a basin and mix evenly;
5. Add two eggs and half a spoon of white sugar and mix well;
6. Put half a teaspoon of oil in a small milk pot on low heat;
7. Add cooked oil and mix well;
8. Add appropriate amount of black sesame seeds and mix well;
9. Add appropriate amount of milk and stir evenly;
10. Knead the non-sticky dough and cover it with plastic wrap to relax for half an hour;
11. Brush a thin layer of oil on the chopping board, take out the dough and roll it into thin slices;
12. Use a knife to cut into strips, and then cut into small pieces;
13. After the dough is folded in half, cut a few cuts in the middle as shown in the figure;
14. Hold it in your hand, the upper edge is a little bit apart;
15. Roll into a circle, squeeze it tightly;
16. Complete each one in turn as above, and hang on the chopping board;
17. Heat the oil to 50% heat;
18. Put in the whole flower shape, because the molecular structure of corn flour is loose, there will be a lot of bubbles in the oil, so try to put a few fruits as little as possible each time;
19. When the fruit is first put in, there will be many small bubbles;
20. After one or two minutes, turn it over with a colander, and basically the foam disappears and the fruit is fried!
21. And deep-fried until golden brown and fished out;
22. Finished picture
23. Finished picture
24. I wish you a Happy New Year to all the Gods of Cookeryππππ
Tips:I did not give a clear amount in the recipe, so you can find a uniform meter to facilitate the weighing just like me. For example, a large spoon or a small bowl, and the corn flour is easier to cook when exposed to hot oil. Fry it until it is medium and carefully observe the color to avoid frying.
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