1. Material collection
2. Put the butter in a pot and heat it to melt
3. Put the marshmallow on a low heat and slowly melt it
4. When the marshmallow melts, turn off the heat and pour into the milk powder and mix up
5. Add almonds and mix
6. Stir in cranberries
7. Pour it on the silicone pad and knead it, it’s not too sticky
8. Roll it out with a stick
9. Roll out to the thickness you think is appropriate
10. Cut with a knife when it is not sticky
11. Cut into pieces
12. Wrap in sugar paper
Tips:It is best to use a non-stick pan for processing with a low heat. The double bottom pan I use is a bit troublesome