Cranberry Almond Nougat

by Beauty every day

5.0 (1)
Favorite
3

Difficulty

Normal

Time

2h

Serving

2

I can’t stop eating nougat. Since I learned nougat, our family has never bought it in the supermarket. My family, relatives and friends all say that the candies I make are delicious. This year I prepared cranberry almonds for my family. Nougat"

Cranberry Almond Nougat

1. Material collection

2. Put the butter in a pot and heat it to melt

3. Put the marshmallow on a low heat and slowly melt it

4. When the marshmallow melts, turn off the heat and pour into the milk powder and mix up

5. Add almonds and mix

6. Stir in cranberries

7. Pour it on the silicone pad and knead it, it’s not too sticky

8. Roll it out with a stick

9. Roll out to the thickness you think is appropriate

10. Cut with a knife when it is not sticky

11. Cut into pieces

12. Wrap in sugar paper

Tips:

It is best to use a non-stick pan for processing with a low heat. The double bottom pan I use is a bit troublesome

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