Cranberry Burning Grass

Cranberry Burning Grass

by duzhaoteng

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The fragrance of sweet-scented osmanthus is blended into the Q-smooth burnt grass, and sweet and sour dried cranberries are added. If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning Youwei", and new recipes are released every week! "

Ingredients

Cranberry Burning Grass

1. Prepare white burnt grass and cranberries, I still buy them online.

Cranberry Burning Grass recipe

2. 2. Pour the white burnt grass into the pot.

Cranberry Burning Grass recipe

3. Add 150ml of cold boiled water and stir evenly for later use.

Cranberry Burning Grass recipe

4. Take another container and pour 1500ML of water on the induction cooker to boil.

Cranberry Burning Grass recipe

5. After the water is boiled, quickly pour the pre-adjusted burnt grass paste, rushing and stirring constantly with a spoon, then turn off the heat.

Cranberry Burning Grass recipe

6. The filled burnt grass still looks very thin, do not touch it, let it cool naturally, when it is cold, it will be jelly-like.

Cranberry Burning Grass recipe

7. Cover the cooled burnt grass with plastic wrap and put it in the refrigerator for at least 5 hours. The taste will be better after refrigeration.

Cranberry Burning Grass recipe

8. Take out the refrigerated burnt grass and scoop it up with a spoon

Cranberry Burning Grass recipe

9. Put the burnt celestial grass scattered with a spoon into the container.

Cranberry Burning Grass recipe

10. Add the right amount of sugar osmanthus.

Cranberry Burning Grass recipe

11. Sprinkle some cranberries on it to start.

Cranberry Burning Grass recipe

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