Cranberry Burning Grass

Cranberry Burning Grass

1. Prepare white burnt grass and cranberries, I still buy them online.

2. 2. Pour the white burnt grass into the pot.

3. Add 150ml of cold boiled water and stir evenly for later use.

4. Take another container and pour 1500ML of water on the induction cooker to boil.

5. After the water is boiled, quickly pour the pre-adjusted burnt grass paste, rushing and stirring constantly with a spoon, then turn off the heat.

6. The filled burnt grass still looks very thin, do not touch it, let it cool naturally, when it is cold, it will be jelly-like.

7. Cover the cooled burnt grass with plastic wrap and put it in the refrigerator for at least 5 hours. The taste will be better after refrigeration.

8. Take out the refrigerated burnt grass and scoop it up with a spoon

9. Put the burnt celestial grass scattered with a spoon into the container.

10. Add the right amount of sugar osmanthus.

11. Sprinkle some cranberries on it to start.