Cranberry Strawberry Sago Juice

by Yu Fei

4.6 (1)

Favorite

9

Difficulty

Easy

Time

15m

Serving

2

The sweet and sour cranberry is just like first love, with the texture of yogurt and the Q-bomb of sago, the spring afternoon tea is as simple as that."

Ingredients

3 pcs Frozen Cranberries
50ml Cranberry Juice
20g Dried Cranberries
1 can Thick Yogurt
2 pcs Strawberry
1 small bowl Sago
1 tablespoon Honey

Cranberry Strawberry Sago Juice

1. Soak sago in boiling water for 20 minutes

2. After soaking, stir the sago with a spoon, remove and drain

3. Boil a pot of hot water, add the soaked sago, and cook until transparent

4. Take it out with a colander, rinse the mucus with ice water, and put it in ice water after cooling down to room temperature

5. Prepare cranberry juice and other ingredients

6. Put strawberries, cranberry juice, yogurt, and honey into the juicer and smash in 30 seconds

7. Pour the fruit sauce into a small cup and add 2 spoons of sago

8. Put it in and decorate with pecans, frozen cranberries and dried fruit

Tips:
The sago is cooked and soaked overnight, it will become bigger

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