1. Soak sago in boiling water for 20 minutes
2. After soaking, stir the sago with a spoon, remove and drain
3. Boil a pot of hot water, add the soaked sago, and cook until transparent
4. Take it out with a colander, rinse the mucus with ice water, and put it in ice water after cooling down to room temperature
5. Prepare cranberry juice and other ingredients
6. Put strawberries, cranberry juice, yogurt, and honey into the juicer and smash in 30 seconds
7. Pour the fruit sauce into a small cup and add 2 spoons of sago
8. Put it in and decorate with pecans, frozen cranberries and dried fruit
Tips:The sago is cooked and soaked overnight, it will become bigger