Creamy Blueberry Filling

Creamy Blueberry Filling

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This is ice cream made in summer. The weather is getting colder and colder, and no one will eat this stuff anymore. Simply taking advantage of the Mid-Autumn Festival of large-scale production of moon cakes, they were refitted and displayed in another form. Probably no one can think of its original appearance. "

Ingredients

Creamy Blueberry Filling

1. Prepare materials

Creamy Blueberry Filling recipe

2. Put the blueberry cream ice cream in a pot and heat to melt

Creamy Blueberry Filling recipe

3. Heat on medium heat until completely melted

Creamy Blueberry Filling recipe

4. The volume is reduced by half

Creamy Blueberry Filling recipe

5. Add basic white bean paste

Creamy Blueberry Filling recipe

6. Stir well

Creamy Blueberry Filling recipe

7. Heat on medium heat until the liquid is thick, then turn to low heat

Creamy Blueberry Filling recipe

8. Continue to stir fry until a dough

Creamy Blueberry Filling recipe

9. Fry the water as much as possible, then turn off the heat and let cool

Creamy Blueberry Filling recipe

Tips:

Because I didn't want to make too much, I only used 150 grams of white bean paste. In fact, you can add white bean paste at a ratio of 1:1, so that the oil will not be too heavy.

For the basic white bean paste recipe, please see the previous recipe

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