Creamy Blueberry Filling

Creamy Blueberry Filling

1. Prepare materials

2. Put the blueberry cream ice cream in a pot and heat to melt

3. Heat on medium heat until completely melted

4. The volume is reduced by half

5. Add basic white bean paste

6. Stir well

7. Heat on medium heat until the liquid is thick, then turn to low heat

8. Continue to stir fry until a dough

9. Fry the water as much as possible, then turn off the heat and let cool

Tips:

Because I didn't want to make too much, I only used 150 grams of white bean paste. In fact, you can add white bean paste at a ratio of 1:1, so that the oil will not be too heavy.

For the basic white bean paste recipe, please see the previous recipe