Creamy Lemon Parmesan Chicken

Creamy Lemon Parmesan Chicken

by swissbutcherysh

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Creamy Lemon Parmesan Cheese Chicken combines the milky flavor and sweet and sour taste that everyone prefers in Western food. The color and the style of the dishes are really Western-style. It is eaten with Coke and feels like you are at the beach. Enjoy life in your coffee shop:)"

Ingredients

Creamy Lemon Parmesan Chicken

1. In a large plate, mix the flour with 32 grams of Parmesan cheese, garlic powder and lemon zest, season with salt and pepper, mix and mix well. Spread each piece of chicken breast with the flour mixture and set aside.

Creamy Lemon Parmesan Chicken recipe

2. In a saucepan, heat oil over medium-high heat. After the oil is 60% hot, add the wrapped chicken breast and fry until golden brown on both sides, about 6 minutes.

3. Turn the heat to medium and add butter to the pot. After it has melted, add garlic, stir-fry the aroma and then add spinach, and stir-fry until soft. Add chicken broth, cream and remaining Parmesan cheese, season with salt and pepper, and stir well. Add lemon slices and cook over low heat until the soup thickens, about 3~4 minutes. Return the fried chicken breast to the pan and cook for another 5-6 minutes until the chicken is cooked through.

4. After the chicken is cooked, start the pot. Decorate with fresh basil leaves before serving!

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