Creamy Mushroom Vegetable Soup

Creamy Mushroom Vegetable Soup

by Simple and good

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

5 minutes? What an amazing speed? Actually, it’s not an exaggeration. Add bottom oil to the pot, stir-fry vegetables and boil for 9 minutes. All this looks pretty Chinese, but from this moment, add creamy mushroom soup. , Just need to reheat for 5 minutes, the mushroom aroma is rich, the creamy taste of pure American vegetable soup is in front of you!

Ingredients

Creamy Mushroom Vegetable Soup

1. Peel and dice sweet potatoes, wash and dice carrots, and dice onions

Creamy Mushroom Vegetable Soup recipe

2. Open the canned mushroom cream soup for later use, add a little olive oil to the soup pot

3. Heat oil slightly and add the diced vegetables

Creamy Mushroom Vegetable Soup recipe

4. Add about 650ml of water, bring to a boil and turn to medium heat until the vegetables are cooked

5. Add canned Campbell Cream of Mushroom Soup, continue to heat for about 5 minutes, turn off the heat and stir well

Creamy Mushroom Vegetable Soup recipe
Creamy Mushroom Vegetable Soup recipe
Creamy Mushroom Vegetable Soup recipe
Creamy Mushroom Vegetable Soup recipe
Creamy Mushroom Vegetable Soup recipe

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