Creamy Pumpkin Paste

Name: Creamy Pumpkin Paste
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pumpkin with skin; 100g milk; 1 Juice cup

by Dusty

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The pumpkins of this season are still the old-fashioned pumpkins, which are grown in the field when they were young, and grow in various shapes, not the Beibei pumpkins. No need to add sugar, the original baby food supplement, it looks like a big bowl! Try it yourself, it's lightly sweet and delicious! Slightly thick paste, very delicate!

Ingredients

Creamy Pumpkin Paste

1. Prepare materials!

2. Peel the pumpkin, wash, cut into thin slices, serve on a plate, and steam in a pot on cold water for 15-20 minutes.

3. After being steamed, put it in the juice cup while it is hot, and pour the milk.

4. Turn on the juice, and the program twice, and that's it! Pour it out and eat it while it's hot! Super delicate, no need to add sugar! Authentic!

Tips:
1. Just steam the pumpkin. 2. Use pure milk. 3. You can squeeze the juice from the juice cup, no need to add sugar or sugar! A touch of pumpkin sweetness and milky fragrance!

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