Creamy Rusk

Creamy Rusk

by Wanshanhong

4.9 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

The milk-flavored rusk sold in the bakery always feels too delicious. I don't know what the problem is, it just doesn't feel right. The children prefer rusks, so they bake bread to make this rusks. I made it myself and chose the butter I like. The taste is very pure and milky, without flavor. The slices of bread made from grassland butter are full of milky flavor."

Ingredients

Creamy Rusk

1. Bread slices

Creamy Rusk recipe

2. After the butter has melted in water, add 2 grams of sugar

Creamy Rusk recipe

3. Stir well

Creamy Rusk recipe

4. Brush the bread with butter

Creamy Rusk recipe

5. Sprinkle a layer of sugar granules evenly

Creamy Rusk recipe

6. Preheat the oven at 180 degrees for 5 minutes

Creamy Rusk recipe

7. Bake in the oven for 10 minutes

Creamy Rusk recipe

8. Baked milk fragrant slices, crispy and sweet, pure taste

Creamy Rusk recipe

Tips:

Sprinkle sugar on the surface, the taste and vision will be improved

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