Creamy Rusk
by Wanshanhong
Favorite
Difficulty
Easy
Time
20m
Serving
2
The milk-flavored rusk sold in the bakery always feels too delicious. I don't know what the problem is, it just doesn't feel right. The children prefer rusks, so they bake bread to make this rusks. I made it myself and chose the butter I like. The taste is very pure and milky, without flavor. The slices of bread made from grassland butter are full of milky flavor."
