Creamy Tortilla

Creamy Tortilla

by I have dried shrimp

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

With the improvement of living standards, cornmeal, known as coarse grains, can also be used to cook foods that taste like pastries. Corn milk cake is a good way to eat corn for all ages. The key is that the method is not difficult, and a good choice for breakfast! The protein quality of corn is not high. When combined with high-quality protein source milk, it can not only increase the milk flavor, but also improve the protein quality of corn. The biscuits are sweet and soft when they are just out of the pan, and they have a good texture and taste. They are also a favorite of children!

Ingredients

Creamy Tortilla

1. Prepare the required ingredients;

Creamy Tortilla recipe

2. Mix white flour with corn flour;

Creamy Tortilla recipe

3. Beat in the eggs

Creamy Tortilla recipe

4. Add milk and condensed milk and stir well;

Creamy Tortilla recipe

5. Brush a layer of oil in the pot, scoop up half a spoon of the stirred cornmeal and pour it into the pot;

Creamy Tortilla recipe

6. After frying golden brown on one side, turn the other side, and pour a small amount of water when turning it;

Creamy Tortilla recipe

7. With a glass of milk and a little fruit, a beautiful breakfast is out of the pot~

Creamy Tortilla recipe

Tips:

Those who like to eat sweet can add more condensed milk. If there is no condensed milk, you can use sugar instead~

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