Creative Deep Sea Octopus Pasta
1.
Chop the purple cabbage, boil the water, and leave the blue water in the dregs for later use;
2.
Boil the pasta in boiling water until the dough is soft and viscous. Put it in purple cabbage water and cook for a while. After dyeing it blue, take it out and let it cool;
3.
Cut the tomatoes into cubes, bring to a boil in a pan, add butter cubes, melted, add tomato diced, rosemary, cheese diced, appropriate amount of salt, and boil it into tomato sauce;
4.
Cut the 2 sausages into 2 sections from the middle, and cut them four times vertically from the cut surface. Do not cut them. Cook them in boiling water, then garnish them with octopus eyes while they are hot;
5.
Take the flat-bottomed plate, add the cooked tomato sauce, spread the blue pasta, and finally put on the dancing octopus.
Tips:
How to make blue?
I use purple cabbage. I often see its shadow when eating salad. Purple cabbage is blue in a weakly alkaline state. Tap water is just weakly alkaline, while distilled water is acidic. Purple cabbage appears red when exposed to acid. Become the fire sea octopus pasta~