Crispy Big Cake

Crispy Big Cake

by anhel5050

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

My old friend PANDA lives in Subei, and specially sent me the famous Funing Big Cake. The pieces of authentic big cake are as thin as paper, white as snow, soft and easy to melt. This time I was resting at home, and fried and ate it in accordance with the third aunt's way of eating during the Chinese New Year.
Chunmiao's message: I hope all children in the world can eat crispy snacks and keep a sweet memory in the miserable life. "

Ingredients

Crispy Big Cake

1. Authentic outer packaging Xianxiu Xiuha

Crispy Big Cake recipe

2. Open the package and use a kitchen knife to completely cut the big cake that has been divided into individual pieces

Crispy Big Cake recipe

3. While slicing, raise the frying pan, and when you see the smoke, place the big cake. When it becomes soft, use chopsticks to put it in the middle of the cake, and put it into a bow.

Crispy Big Cake recipe

4. Keep putting it while holding it, and push it aside

Crispy Big Cake recipe

5. When it turns golden yellow, take out the drain pan

Crispy Big Cake recipe

6. With a bowl of porridge or soy milk, it is a delicious Chinese tea.

Crispy Big Cake recipe

Tips:

After the oil has smoked, it can be changed to a low fire, so that the color of the big cakes fried out at a constant temperature will be uniform.

Comments

Sign in to comment

Similar recipes