Crispy Cheese and Milk-flavored Small Buns
1.
Prepare three small milk buns and a slice of cheese.
2.
Cut the cheese slices into small dices, and cut the small buns into crosses for later use.
3.
Tuck the sliced cheese into the cross seams of the small buns.
4.
Fold a piece of tin foil into a small square box and put it in the frying bay of the air fryer. Spread a layer of honey on the surface of the small steamed buns and put them in the frying tray.
5.
Air fryer 180 degrees, timing for five minutes.
6.
It's out of the pot, the cheese is out! ! (If you like a big fire, you can bake it for a while)
7.
In a leisurely afternoon, a cup of coffee and a small cheese bun, let yourself calm down and enjoy life ^ _ ^