Crispy Cold Noodles in Summer
by Hot mom loves kitchen Cherry
Favorite
Difficulty
Easy
Time
30m
Serving
4
Two days before the fall, the weather suddenly became hot. From the cool temperature to 30 degrees high temperature, some of them couldn't adapt. Everyone in the family had an appetite and didn't want to eat. I remembered the cold noodles my mother made for us when I was young. The cold noodles at that time were very simple. They were mashed garlic and mixed with peanut butter, sprinkled with some shredded cucumber when eating, and everyone could eat a large bowl.
To eat other types of noodles, fried noodles need to cut meat and fried sauce. It is even more troublesome to make marinated noodles. It is more troublesome to stir-fry vegetables and gravy, and to make fresh soup. It is relatively simple to make this kind of noodles, and there is no need to smoke. Stir-fry and steam, the only place where the fire is hot is to boil a pot of noodles, pound and smash the rice, and it’s perfect for lazy people.
Put on disposable gloves, just start mixing, and make a small pot. Mom and dad said it was delicious, crispy cucumber, noodles covered with peanut butter, and slightly spicy flavor of red oil and vinegar. Sour Shuang, including my husband, each ate two bowls. The best thing is that the peanut butter is grinded by yourself, and the cucumbers are the fruit cucumbers grown in the small vegetable garden opened by my dad and mom behind the building. Because the small vegetable garden was developed late and there was no time to grow coriander, I prepared to talk to my mom. The next step must be to plant coriander.
To eat other types of noodles, fried noodles need to cut meat and fried sauce. It is even more troublesome to make marinated noodles. It is more troublesome to stir-fry vegetables and gravy, and to make fresh soup. It is relatively simple to make this kind of noodles, and there is no need to smoke. Stir-fry and steam, the only place where the fire is hot is to boil a pot of noodles, pound and smash the rice, and it’s perfect for lazy people.
Put on disposable gloves, just start mixing, and make a small pot. Mom and dad said it was delicious, crispy cucumber, noodles covered with peanut butter, and slightly spicy flavor of red oil and vinegar. Sour Shuang, including my husband, each ate two bowls. The best thing is that the peanut butter is grinded by yourself, and the cucumbers are the fruit cucumbers grown in the small vegetable garden opened by my dad and mom behind the building. Because the small vegetable garden was developed late and there was no time to grow coriander, I prepared to talk to my mom. The next step must be to plant coriander.
