Crispy Crab Roe Balls
by Lianjia Girl
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Thaw the crab roe balls to remove moisture for later use
2. Start the fire, preheat the pot to a certain temperature, then pour the oil, 40% of the oil temperature, and then add the crab roe balls
3. Fry the surface of the crab roe balls until golden brown, pour the salad dressing on the top of the crab roe balls, add cucumbers on the plate, and garnish with cherry tomatoes.