Crispy Duck Strips

Crispy Duck Strips

by Zhiping

5.0 (1)
Favorite

Difficulty

Normal

Time

24h

Serving

3

Duck meat is a delicacy, it has the functions of nourishing, nourishing the stomach, invigorating the kidney, removing tuberculosis and hot bone steaming, reducing edema, relieving heat and dysentery, relieving cough and resolving phlegm. Commonly eaten duck soup, duck pot, etc., are mostly used in soups. Duck breast is used to make food similar to fried chicken. It is also very delicious, but duck has a kind of duck smell, which is not as delicious as chicken. In fact, some imperfections in the food can be used to make up. For example, to make duck meat strips today, in order to remove the bad duck smell, I changed the water in the marinade to beer, which not only relieved the duck smell. , It also enhances the flavor of duck meat, it is worth trying.

Ingredients

Crispy Duck Strips

1. Prepare skin-on duck breast, bacon, beer and eggs.

Crispy Duck Strips recipe

2. Cut the duck into long strips to ensure that each strip has a layer of skin.

Crispy Duck Strips recipe

3. Put the cut duck strips into a bowl, and pour the marinade. Pour the beer. Stir well. Leave it in the refrigerator overnight or more than two hours.

Crispy Duck Strips recipe

4. Put the marinated duck meat strips into the starch and coat it with a layer of starch. Then put it in the egg liquid and drag a layer of egg liquid. Finally, put it in the breadcrumbs and coat it with a layer of breadcrumbs.

Crispy Duck Strips recipe

5. Add edible oil to the frying pan to heat up. The best use is an iron pan, which has good heat preservation performance and can maintain the stability of the oil temperature in the pan. In addition, due to the high temperature of frying, the iron pan has no coating and is not easy to produce harmful substances. I used a Skent cast iron pan this time, which is great for frying. Add duck strips under oil heat.
Fry until the duck meat strips float up, the color is golden, and you can drain it out.

Crispy Duck Strips recipe

6. Deep-fried duck strips are the most crispy when eaten hot. It is recommended to eat them immediately.

Crispy Duck Strips recipe

Tips:

1. Adding proportion of marinated meat, 500 grams of meat, 35 grams of marinade, 35 grams of beer.
2. It is recommended to eat while it is hot for the best taste.
3. With part of the duck skin, the crispy taste is better. It is recommended not to completely remove the duck skin, just remove the excess oil.

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