Crispy Fish Cubes with Lotus Leaf Powder [zixuan's House]

Crispy Fish Cubes with Lotus Leaf Powder [zixuan's House]

by oyiweno

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

I bought a big grass carp, thinking about eating sauerkraut to treat my family. I want to eat more fish fillets, so I can eat two fish with one fish~ Fish fillets, fish heads made of pickled fish, fish bones for deep-fried crispy fish pieces.
Super simple fried fish nuggets, with the fragrance of lotus leaf powder~~"

Ingredients

Crispy Fish Cubes with Lotus Leaf Powder [zixuan's House]

1. Use lotus leaf powder (you can also use cornstarch, flour, steamed rice noodles), egg yolk (because the egg white is used to marinate the fish fillets, the egg yolk can be used here)

Crispy Fish Cubes with Lotus Leaf Powder [zixuan's House] recipe

2. Heat the pan with cool oil and start frying the fish pieces.

Crispy Fish Cubes with Lotus Leaf Powder [zixuan's House] recipe

3. Because it is wrapped in egg yolk, it will be golden

Crispy Fish Cubes with Lotus Leaf Powder [zixuan's House] recipe

4. Accompanied by the fragrance of lotus leaves, the tender fish pieces on the outside are slightly embellished.

Crispy Fish Cubes with Lotus Leaf Powder [zixuan's House] recipe

Tips:

You can put an egg yolk in the deep-fried food, the color is better, and the taste is more fragrant.

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