Crispy Fish with Sauce

Name: Crispy Fish with Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small tatami fish; Some Breadcrumbs; Some Flour; Some egg; Some Sweet noodle sauce

by A Apple Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Use sweet sauce to replace the marinade used in the previous fried fish, which saves the time of marinating. The fried fish has a hint of sauce and tastes very delicious."

Ingredients

Some Small Tatami Fish
Some Breadcrumbs
Some Flour

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Some Egg

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Some Sweet Noodle Sauce

Crispy Fish with Sauce

1. Mix the sweet sauce, eggs, and flour.

2. Add appropriate amount of water to make a batter.

3. Coat the fish evenly with batter.

4. Coated with breadcrumbs.

5. Deep fry at medium oil temperature and medium heat, and finally turn to high heat to make it crisp.

6. After frying, remove the oil control and set it on a plate.

Tips:
Because it is dipped in the sauce, the oil temperature must be controlled during frying. If the fire is too high, the outside will be burnt and the inside will not be cooked, which will affect the color of the fish.

Crispy Fish with Sauce

Ingredients

Crispy Fish with Sauce

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