1. Mix the sweet sauce, eggs, and flour.
2. Add appropriate amount of water to make a batter.
3. Coat the fish evenly with batter.
4. Coated with breadcrumbs.
5. Deep fry at medium oil temperature and medium heat, and finally turn to high heat to make it crisp.
6. After frying, remove the oil control and set it on a plate.
Tips:Because it is dipped in the sauce, the oil temperature must be controlled during frying. If the fire is too high, the outside will be burnt and the inside will not be cooked, which will affect the color of the fish.