1. Marinate a piece of pork neck.
2. Cut the pork neck meat three times along the lines. Don't cut it too deeply. Use the tip of a knife to prick the pork neck meat to break the lines. It won't shrink too much when it is fried.
3. Put the medium oil in the pan and fry on medium heat. The time of frying will absorb the water so that the oil will not splash
4. Deep fried until golden on both sides.
5. Drain the oil after cooking the pot, then put it on the cooked chopping board and slice it diagonally. The pork neck can be rolled up and you can put a few knives on the back to make it flat😁
6. Cut and put on the plate, the crispy and fragrant pork neck meat has a little chewy texture.
7. It can be dipped with Thai sweet chili sauce or sweet orange oil.
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