Crispy Heart Soft Red Bean Glutinous Rice Ball
by Little Bao Lao's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Tangyuan with cold oil
2. Wait a while after putting it in
3. Keep turning and shaking the non-stick pan to make it evenly heated and evenly colored
4. Stir-fry for about 3-5 minutes. When the glutinous rice balls are fully cooked and start to burst, you can watch the fire. Simple and delicious without discount
