Crispy Italian Wonton Rocket Salad

Crispy Italian Wonton Rocket Salad

1. At Costco in Multi Village this week, I saw the above 3 models:

Chicken breast and mozzarella (used in this recipe)

Welcome to scan the QR code to follow the public account Duocun Huangjiaozhu

Id: ChubbyLens

2. On one side, we boil a pot of boiling water (the pot should be as big and deep as possible), and add a little salt to the water.

3. On the other side, we cut 3-4 cloves of garlic into slices.

4. Put the wonton in boiling water and cook for 3 minutes (the official recommended minimum time)

5. On the other side, heat a non-stick pan over medium heat and add 3-4 spoons of olive oil

ps Put a little more olive oil, don’t worry

6. Use a colander to transfer the cooked wontons to a pan (lay a flat layer), and start to fry the wontons over medium heat.

Remember not to flip the wantan back and forth!
Pick the one close to the side of the pot as a reference point. When you hear the sizzling sound of water and oil collide and slowly recede, you can judge the state of the whole pot by observing the coloring of this one.

7. When the wontons are turned over, you can add the garlic slices prepared earlier, sprinkle them in the gaps between the wontons, and fry the garlic slices together with warm oil.

Also note that the second side is often 2-3 minutes shorter than the first side

Fry on both sides until golden brown and ready to serve!

8. The wontons after the pan is mixed with the ones that are also available in Costco/other supermarkets

Balsamic Vinegar
Salad dishes (this time I use the disposable rocket dish Arugula)
Dried Golden Berry
Parmessan Cheese

This is a simple and healthy dish with amazing looks!

Tips:

Remove the garlic skin once it is golden brown, if not, it will become bitter.