Crispy Kale Bamboo Shoots

Crispy Kale Bamboo Shoots

by The temptation of color and fragrance

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Kale bamboo shoots, a new ingredient, have a crisp, light and natural taste.
The seasoning method is integrated into the taste characteristics of the Thai cold dishes, and the sweet and sour taste is very characteristic.
The spicy, fresh, sour and sweet flavors in the exotic sweet and sour sauce are in harmony, and the appetite is refreshing after eating."

Ingredients

Crispy Kale Bamboo Shoots

1. Fresh kale bamboo shoots are peeled and shredded, soaked in ice water for more than half an hour, and set aside.

2. Cut the red pepper into shreds, put it on the prepared kale bamboo shoots, sprinkle with fresh chrysanthemum petals to decorate.

3. Pour the homemade sweet and sour sauce before serving, sprinkle with black sesame seeds. You can also put the sweet and sour sauce in a cup and pour the juice in front of the guests after serving, which is more distinctive.

Tips:
The cold vegetable sashimi taste is particularly good, the taste is crisp and crisp, and the addition of the Meiji fresh sauce and the Meiji fresh spicy sauce makes the dishes fresh and spicy, and the delicious taste is outstanding. Pay attention to the processing of raw materials for raw mix. Chill the kale bamboo shoots with ice water to make the taste more crisp and crisp.

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