Crispy Potato Chips

Crispy Potato Chips

1. First wash the sweet potatoes or potatoes (wash) (peel)

2. Then cut the sweet potato peeler into small round slices (as shown below)

3. Pour the oil in the pot, wait until the oil is about to boil, put the sweet potato chips into the pot (do not add too much at a time)

4. After the fry is done, sprinkle salt and pepper (or other seasonings) on the sweet potato chips. Then set it aside to cool down and you are ready to eat! ! !

Tips:

When bombing, you must open a big fire. Those black ones are bombed for too long. If there is a mistake, please forgive me!