Crispy Tofu with Oyster Sauce
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the tofu skin.
2. Cut several pieces of thin tofu into rectangles.
3. Put the cut tofu skin into the oil pan.
4. Deep fry on low fire.
5. Fry until the outer skin is crispy.
6. Remove the drain oil.
7. Put it on a plate and dip it in oyster sauce.
