Crystal Bowl Cake
by Rou Hao Lin Qi
Favorite
Difficulty
Normal
Time
30m
Serving
2
The traditional steamed rice cake is one of the Guangdong snacks. It was first created in Taishan County, Guangdong Province and has a history of hundreds of years. The "Taishan County Chronicles" written in the Qing Dynasty between Xianfeng (1851-1861) contains: "Bozai cakes, the former Ming scholars used boats at a distance of hundreds of miles. In fact, there was only one family of famous people at the time, in Huafeng Yuqiao. By the side, there are stones at the bottom of the river, and clear springs flow out. The house is suitable for setting stones on it. Washing sugar is used to clarify and remove turbidity. It has been passed down, and it has become the current Cantonese porridge cake, which has become popular all over the country, and even at home and abroad. When eating, pour the porridge cake out of the small porridge, wear it with bamboo sticks and eat it. Some porridge cakes have red beans added; some porridge cakes are made of white sugar, so they are white. "
