Crystal Osmanthus Cake
1.
Mix the white shark crystal pastry powder and sugar evenly;
2.
Pour the water in several times and stir while pouring. Until it becomes a fine paste;
3.
Sift the slurry once;
4.
Add dried osmanthus and stir evenly;
5.
Brush a layer of oil in the mold. Stir the slurry evenly and pour it into the mold;
6.
Put it in a pot and steam for 10 minutes on medium heat, take it out and let cool and refrigerate for 1-2 hours.
Tips:
Avoid bubbles. After the white shark crystal pastry powder is sieved,
Before steaming, shake it, pick up the container and shake it.
Shake out the bubbles and steam again.