Crystal Osmanthus Cake

by White Shark Food

4.8 (1)
Favorite
44

Difficulty

Easy

Time

5m

Serving

2

The crystal sweet-scented osmanthus cake has a very good appearance,

And the taste is particularly like jelly, the Q elasticity is smooth,

It is a classic cuisine with a history of 300 years.

The faint scent of sweet-scented osmanthus, whether it is afternoon tea between sisters,

It's still refreshments during the feast, they are all excellent~

It only takes six steps to use White Shark Crystal Pastry Powder,

Then you can make a crystal sweet-scented osmanthus cake!

Crystal Osmanthus Cake

1. Mix the white shark crystal pastry powder and sugar evenly;

2. Pour the water in several times and stir while pouring. Until it becomes a fine paste;

3. Sift the slurry once;

4. Add dried osmanthus and stir evenly;

5. Brush a layer of oil in the mold. Stir the slurry evenly and pour it into the mold;

6. Put it in a pot and steam for 10 minutes on medium heat, take it out and let cool and refrigerate for 1-2 hours.

Tips:

Avoid bubbles. After the white shark crystal pastry powder is sieved,

Before steaming, shake it, pick up the container and shake it.

Shake out the bubbles and steam again.

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