1. Wonton ready
2. Pour the right amount of boiling water into two-thirds of the pot
3. Bring to a boil until boiling, add the wontons and stew
4. That's it afterwards
5. The first boiling to the third boiling until it is ripe and discolored
6. It will be cooked the last time it boils
7. Minced meat, this color, my sister ate more than a dozen, and they all said they were delicious
8. Finished product
Tips:You can put a la carte. The water must be freshly boiled, otherwise the fire will take a long time to boil