Cucumber Almond Mix with Natto

Cucumber Almond Mix with Natto

by Yoha Kitchen

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Natto can be eaten with a variety of vegetables and topped with your favorite sauce. Whether you eat rice, noodles, or porridge, it is very good. "

Ingredients

Cucumber Almond Mix with Natto

1. Take out the black natto from the refrigerator, stir with chopsticks, and pull out the silk first;

Cucumber Almond Mix with Natto recipe

2. Wash the cucumbers and dice them, soak the almonds in bags and salt water, soak the almonds in clear water for a while to remove the saltiness;

Cucumber Almond Mix with Natto recipe

3. Put the natto, cucumber and almonds together on the plate;

Cucumber Almond Mix with Natto recipe

4. Squeeze an appropriate amount of horseradish, add an appropriate amount of sukiyaki soy sauce, and stir evenly until the horseradish is melted in the soy sauce;

Cucumber Almond Mix with Natto recipe

5. Pour the prepared sauce on natto, mix well and serve.

Cucumber Almond Mix with Natto recipe

Tips:

Frozen natto does not need to be thawed, it can be used directly. I always make a little bit more, put them in small boxes, and use one box at a time.

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