Cucumber Egg Rice Cake
by Guo Bao'er's mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
【Cucumber Egg Rice Cracker】12m+
Ingredients: 25g original rice noodles, 1 egg, appropriate amount of cucumber
1. Peel and shred cucumber for later use.
2. Mix the rice noodles, egg, and cucumber shreds together, mix well and let stand for 1 minute to allow the rice noodles to absorb the egg liquid.
3. Cook the rice noodles and egg liquid in a small frying pan with a little vegetable oil!
Babies who are allergic to wheat flour can use our rice flour instead of wheat flour to make omelets! "
Ingredients: 25g original rice noodles, 1 egg, appropriate amount of cucumber
1. Peel and shred cucumber for later use.
2. Mix the rice noodles, egg, and cucumber shreds together, mix well and let stand for 1 minute to allow the rice noodles to absorb the egg liquid.
3. Cook the rice noodles and egg liquid in a small frying pan with a little vegetable oil!
Babies who are allergic to wheat flour can use our rice flour instead of wheat flour to make omelets! "
