Curry Assorted Vegetables

Curry Assorted Vegetables

by cicimantik

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

The shopping mall near the door opened an Indian meal, which was very authentic, so I couldn’t help but buy the ingredients and try it myself.

Ingredients

Curry Assorted Vegetables

1. Curry paste, the key to making this dish, is usually sold in big supermarkets

Curry Assorted Vegetables recipe

2. Wash all vegetables and cut into pieces

Curry Assorted Vegetables recipe

3. Finely chop onion and garlic and set aside

Curry Assorted Vegetables recipe

4. Put the oil in the pot to heat up. The high-temperature resistant enamel pot I use is convenient for stewing

Curry Assorted Vegetables recipe

5. Put in the garlic and onion first to burst the fragrance

Curry Assorted Vegetables recipe

6. Add tomatoes and eggplants and stir-fry until soft

Curry Assorted Vegetables recipe

7. Then you can add water, add curry paste and coconut milk, and cook for 3 or 4 minutes

Curry Assorted Vegetables recipe

8. Then add potatoes, beans, mushrooms and okra,

Curry Assorted Vegetables recipe

9. Stir evenly and turn to low heat

Curry Assorted Vegetables recipe

10. Cover, simmer for about half an hour, and add salt when it comes out of the pot

Curry Assorted Vegetables recipe

11. Alright, the curry mix is ready

Curry Assorted Vegetables recipe

Tips:

Don’t put all the dishes in the pot at once, the eggplant and tomato will be delicious after fry.

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