1. First make Kada sauce, put everything in ingredient A into the pot
2. Stir well with a whisk first
3. Turn on a small fire and stir constantly while cooking
4. Stir it into a paste, let it cool, and put it in the refrigerator for an hour
5. Put all the ingredients in material B except butter, and the refrigerated custard sauce into the cook machine, and mix well at low speed.
6. Make a dough at medium speed, add butter
7. Continue to stir until it becomes a stretched state, that is, you can pull out the film a little bit.
8. Ferment to double the size, vent, divide into 3 equal parts, relax for 15 minutes
9. Take a portion and vent it out and roll it into an oval shape
10. Roll from top to bottom
11. Put it in the toast box
12. After two fermentations until 9 minutes full, the oven is preheated to 190 degrees for 30 minutes, and by 20 minutes, the surface is already very dark, so cover it with tin foil.
