1. Knead all the ingredients of ingredient 1 evenly and smoothly
2. Add a little bit of black cocoa powder and knead it into a dark coffee color, add butterfly pea pollen to the rest and knead it into a blue color
3. The materials can be used to make 4 elephants, each with 30g head, 5g elephant ears, and 5g elephant trunk.
4. Take a piece of 30g blue dough and 2 pieces of 5g blue dough out
5. Knead the 30g dough evenly and smoothly and round it
6. Then flatten it with a rolling pin
7. Divide a 5g dough in half, knead and round.
8. Flatten
9. Stick it under the left and right sides of the head to make elephant ears
10. Then take a little dark brown dough and round it to make elephant eyes
11. Take a little red yeast rice powder and use a fine brush to brush the blush on the elephant’s face
12. Take one-half of the ham sausage, then take 5g of blue dough and knead it into a long strip, then flatten it with a rolling pin, ready to make an elephant’s nose
13. Roll the rolled strips on the ham sausage
14. Then stick it under the elephant's face. The nose is embossed with a scraper~
15. After everything is done, put it in a steamer and ferment to 1.5 times the size
16. Pot with cold water, high heat, count the time after the water is boiled, steam for 10 minutes, turn off the heat, and let it sit for another 5 minutes, uncover the lid, take it out and let cool
Buy on JD
Buy on Amazon