Cute Rose Buns
1.
The steamed purple potato is mashed into a puree, put in the flour, and knead the dough together with yeast powder
2.
Allow it to ferment for more than half an hour to form a honeycomb shape, and then roll out the skin. The four overlapped and rolled up to form a rose shape. The finished rose should not be potted immediately, and the second fermentation is about 20 minutes.
3.
After the second fermentation, steam in the pot for about 10 minutes, turn off the heat for two minutes, open the lid, and place the plate.
Tips:
Make sure to wake up again
