1. Bake a chiffon cake beforehand
2. First take 150g of whipped cream and white chocolate and heat it over a low heat until the white chocolate melts
3. Then take the remaining whipped cream and dark chocolate and heat it over a low heat until the dark chocolate melts
4. Sift the melted whipped cream
5. Put the whipped cream on the hand-warm state with plastic wrap as shown in the picture, and put it in the refrigerator for more than 5 hours
6. Chiffon cake divided into three pieces
7. Prepare the decorating table, my decorating table is made by French Baker
8. Whipped cream and a little vanilla sugar
9. Dispense until 8 and the whipped cream will flow slowly while tilting the cooking pot.
10. Dig a little whipped cream and spread it on the cake slice, spread it, and smooth it.
11. Add the chilled dark chocolate cream and whip slightly
12. Dig a little whipped cream and spread it on the cake slice, spread it, and smooth it.
13. Layer by layer with whipped cream. I didn’t sandwich the fruit.
14. By analogy, the smearing of the surface is unevenly smeared into a non-smooth state
15. The decoration on the surface can be adjusted according to my own imagination. I just picked up the decoration at home if I had anything to decorate, and it was taken away immediately after it was done, and I didn’t have time to take a picture.
16. Finished picture
17. Finished picture
Tips:1. Remember to refrigerate the whipped cream for more than 5 hours.
2. I didn't use fruit for the sandwich layer, you can add the ones you like
3. If there is no vanilla sugar, you can use white granulated sugar directly
4Decoration can be according to personal preference