Dark Chocolate Mousse
by Warm hands with hands
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The heart-shaped chocolate cake slice is ready and placed on the bottom of the mold.
2. The dark chocolate melts in water.
3. Gelatine melts in the water.
4. Pour the gelatin liquid into the dark chocolate, and stir evenly over the water again.
5. Add white sugar to the whipped cream and prepare to pass.
6. Just whipped to the rough grain.
7. Pour the dark chocolate gelatin liquid into the whipped cream and mix well.
8. Pour into a mold that has been used as a cake base, and refrigerate overnight.
9. Sprinkle cocoa powder on the surface for decoration.
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