Decorated Cake

by Off-ball

4.7 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

2

Practice decorating flowers, innovation is very important. Playing freely is my happiest thing. "

Decorated Cake

1. Bake an 8-inch chiffon. Can refer to Chiffon's recipes. Divide into 3 pieces.

2. Whip the whipped cream with sugar.

3. Place a layer of cake slices on the decorating table, put light cream on the dragon fruit flesh, and put light cream on it. Then cover the second layer of cake slices. Do it in turn. Smooth the surface and surroundings.

4. After sieving the moisture-proof powdered sugar, sift the cocoa powder with a spray mold. Then press the top of the watch with the small shell mouth. Make another border below. Put the blueberries and you're done.

5. Simple is pretty. You say yes.

6. One more piece.

Tips:

What kind of whipped cream is in place is a question. You have to play and observe. It's not good after that.

Comments

Similar recipes

Mermaid Butter Cake

8-inch Chiffon, Light Cream, Caster Sugar

Fruit Cream Birthday Cake

8-inch Chiffon, Eiffel Tower Whipped Cream, Soft White Sugar

Strawberry Cat Birthday Cake

8-inch Chiffon, Light Cream, Sugar

Novice Cocoa Decorated Birthday Cake

8-inch Chiffon, Evaporated Milk, Sugar

8 Inch Kt Cartoon Birthday Cake

8-inch Chiffon, Cream, Sugar

Thanksgiving Day---eclair Cake

8-inch Chiffon, Low-gluten Flour, Cream

8-inch Cream Cake

8-inch Chiffon, Nestle Whipped Cream, White Sugar

Strawberry Cream Cake

8-inch Chiffon, Light Cream, Strawberry