Deep-fried Crispy Chips

Deep-fried Crispy Chips

by Long Tengyi HcHr9

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The crispy heart slices have a crispy taste under the mouth, and they are crispy and melted after being put into the mouth, and it is named after it melts into the heart.
The frying method is super simple, and novices can control it. It takes less than 1 minute to get this crispy slice. "

Ingredients

Deep-fried Crispy Chips

1. Pour about 500ml of cooking oil into the boiled pot, heat the oil until it smokes, then turn off the heat.

Deep-fried Crispy Chips recipe

2. Put the puff pastry (semi-finished product) into the oil pan, press the semi-finished product in the hot oil with a slotted spoon, and check whether it is evenly fried.

Deep-fried Crispy Chips recipe

3. After frying until fluffy and crisp white (the frying process is about 30 seconds), use a colander to pick up and serve.

Deep-fried Crispy Chips recipe

4. It can be served on a plate with salad dressing or other dips.

Deep-fried Crispy Chips recipe

Tips:

It is mainly in the process of frying to see that the semi-finished puff pastry can be fried thoroughly, and the other is super simple.

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