Deep-fried Two-color Steamed Bun

Deep-fried Two-color Steamed Bun

1. The amount of steamed buns is right.

2. Cut into slices lengthwise.

3. Heat an appropriate amount of oil in the pot for 30-40% heat.

4. Put in the steamed bun.

5. Fry until slightly yellow on both sides.

6. Remove and control oil.

7. Use absorbent paper to absorb excess grease.

8. Finished product.

9. Finished product.