1. Heat oil in a pot, add crayfish seasoning and sauté until fragrant.
2. Blanch the poorly cooked ingredients.
3. Bring boiling water to a boil in the wok, add vegetables and meatballs to a boil.
4. Add shrimps, clams and other seafood, cover the pot and cook for 10 minutes on medium heat.
5. Finally add the green leafy vegetables, mix well and turn off the heat.
6. Sprinkle with sesame seeds to increase flavour. Xiabuxiabu crayfish seasoning and delicious food!
Tips:The seasoning package is moderately salty, no need to add salt or soy sauce!