Delicious Okara Soup
by Shui Qingqing
Favorite
2
Difficulty
Easy
Time
10m
Serving
2
Soybeans are rinsed with clean water and then put into the soymilk machine, add appropriate amount of water, and grind into soymilk
Filter out the bean dregs and set aside. Take the filtered bean dregs and pour it into the pot,
Fry the bean dregs to dry water. When the bean dregs are completely fried and dry, they are put out of the pot and placed in a bowl.
Take the herbal fermented medicine made in the village, smash it and mix it into the fried okara.
The bean dregs mixed with the fermenting agent are placed on a plate, and the lid is closed to allow it to ferment naturally. "
Filter out the bean dregs and set aside. Take the filtered bean dregs and pour it into the pot,
Fry the bean dregs to dry water. When the bean dregs are completely fried and dry, they are put out of the pot and placed in a bowl.
Take the herbal fermented medicine made in the village, smash it and mix it into the fried okara.
The bean dregs mixed with the fermenting agent are placed on a plate, and the lid is closed to allow it to ferment naturally. "
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