Deluxe Version of Snail Noodles

Name: Deluxe Version of Snail Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Hucheng Renjia Rice Noodles; 1 package Snail Secret Soup Bag; package Sour Bamboo Shoot; 1 package Capers; 1 package Dehydrated fungus; 1 package Yuba; 1 package Sour chili; 1 package Chili oil; 1 package Peanuts; 1 piece egg; 3 lines bacon; 3 pcs fish tofu; 3 pcs Fish Ball; 2 pcs Sweet or not spicy; 1 piece vegetables

by Rare

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The reason why snail noodles is called "snail noodles" is because its soup is made with snails. Outsiders may not be accustomed to the spicy and fishy taste of snail noodle soup, which is precisely the biggest feature of snail noodles. The carefully boiled snail soup has a unique flavor that is clear but not light, numb but not dry, spicy but not hot, and fragrant but not greasy.

The authentic Liuzhou snail noodles will have a strong and exotic "smelly" smell. This "smelly" smell comes from the sour bamboo shoots in the snails noodles. It is made from fresh bamboo shoots that are fermented and acidified. Its taste Many people "shake away from home", but those who know how to appreciate its connotation will know that it is fragrant but not rot. It is appetizing when smelled, salivating when thinking, and rolling when eating. "

Deluxe Version of Snail Noodles

1. Prepare the ingredients, and the lazy way to eat is to buy ready-made, ready-made. This time it’s the snail noodles from Hucheng people. It’s delicious, it’s really delicious. I added a lot of ingredients

2. Pour 400-500ml of water into the pot and boil, add rice noodles, dehydrated fungus, and various meatballs. Cook until the rice noodles can be clipped, then add a handful of green vegetables, and then scoop up the rice noodles and the ingredients

3. Pour out the water that has boiled rice noodles, pour in 400-500 water, pour the snails secret soup bag, sour chili into a boil, then pour the rice noodles again, add capers, sour bamboo shoots, and balls

4. Boil for a few minutes to scoop up the balls and the like, let the fire simmer, and fry bacon and eggs on the other side

5. Finally, pour the yuba and chili oil. Key point: The chili oil is really spicy, so I add it to my personal preference.

6. Finished product

Tips:
Sour bamboo shoots feel stinky, and they don’t smell.
Snail powder is really a magical powder.

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Deluxe Version of Snail Noodles

Ingredients

Deluxe Version of Snail Noodles

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