Dessert
1.
Mix low-gluten flour, food powder, and add lambda salad oil to fully penetrate.
2.
Stir in condensed milk, honey, and osmanthus paste, then stir in eggs.
3.
Add the water to the white sugar and boil, pour it in while it is hot and stir quickly.
4.
Line the baking dish with greased paper and pour the batter. Put the lambda furnace on the upper fire at 150°C and the lower fire at 120°C for 3 hours, then put it in the furnace at 120°C for about 1 hour to let the water evaporate.
5.
After being cooked and cooled slightly, place on the counter and cut into 2.5 cm wide rectangles and serve.
