【dessert】steamed Orange with Rock Sugar
1.
This steamed orange with rock sugar can not only be used as a dessert, but also can be used for colds, phlegm, and coughs. It can help resolve phlegm and stop phlegm. It has a good medicinal effect.
2.
A few days ago, I just bought the national orange from Mayang, Hunan. The national orange in Mayang, Hunan is rich in sugar, rich in trace elements needed by the human body such as vitamin C and selenium. It has high nutritional value and has a golden sour-sweet ratio of 24:1. Without getting angry, it also has the effects of nourishing skin, clearing heat and nourishing lungs, regulating qi and lowering blood pressure.
3.
The cut national orange can be seen with thin skin and juicy, full flesh and rich aroma. Taste a bite, and the sweet and refreshing taste bursts out from your lips and teeth, making you tempted to taste the second and third bite... It's no wonder that Mayang Guocheng can get the inscription written by Academician Yuan Longping.
4.
Prepare a Mayang orange, an appropriate amount of rock sugar, and a small bowl of water
5.
National orange cut into thin slices evenly
6.
Put orange slices in the stewing pot and sprinkle with rock sugar on the surface
7.
Add appropriate amount of water
8.
Put it in a steamer and steam on low heat for about 40 minutes.
9.
Finished product
10.
The finished product is very fragrant and sweet, even the orange peel can be eaten together. Even our little friends who don't like fruits can't help boasting that it tastes good.
