Distilled Eggs
1.
The material is simple.
2.
Put the wine in the pot, heat 2 bowls of water to boil;
3.
Then beat in the eggs, don't stir them up;
4.
Try the taste when the eggs are almost cooked; if they are not sweet enough, add some rock sugar;
5.
Finally, sprinkle the osmanthus, the soup is complete.
Tips:
1. The brewing time should not be too long, otherwise it will become sour.
2. The bigger the hole in the rice grains of fermented rice is, the older it becomes. Smaller rice holes are new ones; the old fermented rice has a denser space, while the new ones are sparser.