Distilled Eggs

Distilled Eggs

by 々Miao∴

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The recent weather has been quite foolish, one for a few degrees, one for another twenty degrees; one for the sun, one for the rain; again to the southern sky; I really don't know what season it is. Traditional Chinese medicine believes that the health maintenance during this period should be mainly based on nourishing yang, expelling cold, and warming the middle and warmth. This sweet soup with wine aroma, refreshes fatigue and promotes blood circulation, all these effects are included.


Distilled rice is fermented from glutinous rice. It contains a lot of carbohydrates, vitamins, protein, etc., and these are the ingredients needed by the human body; there is also a small amount of alcohol in it, which can help blood circulation, help digestion and increase appetite . It is also often used as a tonic in the south and is used with milk and eggs. It is especially suitable for maternal use. It is best to buy old fermented rice, because it tastes strong and delicious. Eating it in summer can cool the heart; eating it hot in winter, especially when it is cold, can drive away the cold. "

Ingredients

Distilled Eggs

1. The material is simple.

Distilled Eggs recipe

2. Put the wine in the pot, heat 2 bowls of water to boil;

Distilled Eggs recipe

3. Then beat in the eggs, don't stir them up;

Distilled Eggs recipe

4. Try the taste when the eggs are almost cooked; if they are not sweet enough, add some rock sugar;

Distilled Eggs recipe

5. Finally, sprinkle the osmanthus, the soup is complete.

Distilled Eggs recipe

Tips:

1. The brewing time should not be too long, otherwise it will become sour.



2. The bigger the hole in the rice grains of fermented rice is, the older it becomes. Smaller rice holes are new ones; the old fermented rice has a denser space, while the new ones are sparser.

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