Diu's Cupcake-the Collision of Red and Blue

Diu's Cupcake-the Collision of Red and Blue

1. I didn’t photograph the production process of muffins. Please refer to the previous two articles about banana muffins and cranberry muffins. The nuts in the middle can be matched at will, or the original flavor can be used directly. To save trouble, I made the original flavor. Make it the night before, because the fondant can only be placed when the cake is cooled, otherwise it will soften.

2. To make fondant lace, buy lace fondant powder directly on Taobao. This is different from fondant cream. Pour 30 grams of freshly boiled water into 27 grams of fondant powder, and immediately whisk until dry and sharp corners appear. The principle is the same as when whisking egg whites. Then apply it to the silicone mold, be sure to fill in the gaps. , Dry for 8-10 hours, make it in the morning and use it at night.

3. Dye the fondant cream to make the desired shape

4. Before covering the fondant cream on the muffin, please trim the surface of the cake. If you have a high level of flatness, you can put a layer of frosting between the fondant cream and the cake, or the fondant cream can be thicker. Spread a little water around the surrounding area, remember not to use too much, the fondant is afraid of water

5. Cut the lace into the shape you want, place it on the cake at will, and also use a little water for adhesion

6. Red Muffin

7. To make small flowers, use fondant tools and molds to press out all kinds of flowers. It is best to make this one day in advance, and you can make it with the cake. Most of the three-dimensional flowers need to be air-dried and then glued. They are placed on the cake before they are shaped, and they are easily deformed.

8. Combine the flowers casually, stick some white sugar in the middle

9. Combine the flowers casually, stick some white sugar in the middle, and the shape will be enriched immediately

10. Match the colors yourself. If you don’t know how to match colors, just follow no more than three colors. Of course, it would be better to be able to use your imagination as much as possible.

11. It’s really beautiful to put it together, so all my friends are stunned.

12. In fact, the fondant paste is edible, and it is the same flavor as the icing biscuits we ate when we were young, but for the sake of health, please take it away and dry it for decoration.