1. Wash the glass bowl containing the bozai pudding, this time the amount is seven small bowls.
2. Take an appropriate amount of raisins and wash them with boiling water.
3. Measure 150ml of warm water in a measuring cup and put it into the mixing cup.
4. Wait for the cold water to let cool.
5. Put 30 grams of white sugar in cold boiled water.
6. Add 100g bowl powder to the stirred sugar water and add them in batches.
7. You can put two scoops at a time, and put them after mixing well.
8. Stir evenly.
9. Put raisins and honey beans in a glass bowl, honey beans are purchased.
10. Pour in the stirred bowl of cake liquid.
11. Put cold water in the steamer, put the glass bowl into the steamer, and steam for 12 minutes on high heat.
12. After steaming, take it out and let cool.
13. Pick out the whole bowl of cake with a bamboo stick and sprinkle with a little coconut paste.
14. Began to eat!
