Diy Plain Yogurt

Diy Plain Yogurt

1. Prepared materials

2. Prepare 800ml of boiling water to melt the rock sugar

3. When the temperature of the boiled rock sugar drops to a bit warm, you can pour the Deyun milk powder in the rock sugar water and mix until there are no kueh granules.

4. Pour the yogurt bacteria on the prepared milk powder and mix evenly

5. Divide the milk powder into cups and place it on the yogurt machine for three hours! Don’t open the lid halfway, let it continue to ferment for three hours after the end

6. That's it! ! ! ! The prepared yogurt will be like jelly, you can add some fruit pieces, raisins and the like to the yogurt! ! !

Tips:

If you can't finish it, seal it with plastic wrap and put it in the refrigerator! Eat it in three days