Dole Pineapple Sauce
by Zhi Fei
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients for making pineapple sauce.
2. Peel off the skin of the pineapple, wash and set aside.
3. Divide the pineapple into four parts.
4. Cut off the hard core in the middle of the pineapple.
5. Cut the pineapple into small particles.
6. Put the cut pineapple in a casserole and add an appropriate amount of water.
7. Bring the pineapple to a boil over high heat.
8. Simmer slowly over low heat.
9. When the water content becomes low, add an appropriate amount of sugar.
10. Continue to boil the pineapple until the soup becomes more viscous and add some lemon juice.
11. Add the right amount of cinnamon powder, you don't need to add it if you don't like it.
12. The boiled pineapple sauce is allowed to cool, put in a sealed glass bottle, and stored in the refrigerator.
